As like everyone else I have fallen in love with mug cakes! I've tried many recipes wheat free and not and have finally found one that I love! Not only that but after playing around a little with the recipe I have made it completely milk free too, Yay!
Ingredients
1tbsp coconut oil
2tbsp wheat free flour
1tbsp caster sugar
1tbsp cocoa powder
And around 2tbsp soya milk
Method:
1) Melt the coconut oil in a large mug in the microwave for about 40 seconds or until completely melted.
2) Add all the dry ingredients and mix well trying to get as many lumps out as possible.
3) Add the soya milk a little at a time until you have the consistency of cake batter.
4) Pop your mug cake into the microwave and cook for around 2 minutes (or until cooked all the way through- you can test this by sticking a knife in and if it comes out clean it's cooked)
5) Enjoy!! I usually add some dairy free ice cream at this point as I find it can be a little dry but this is by far the nicest mug cake I have had!
Leigh x
